GinRikSha has gone through a metamorphosis of improvement since its inception last year. Closed for a month recently, the interior, menu and bar has now been revamped.
Their cocktail menu has also been tweaked - while it still features cocktails with Indian spices, there are a few additions (by the way, Fireangel was a little sad that their really awesome resam bloody mary is no longer available...) and there's a new tap for Tiger beer. I believe a wider range of bottles and wine are now available.
We tried handful of cocktails from the new menu that was curated by their new bar manager - Chan.
|Lavender Sour (RM39) - gin, lemon juice, pineapple juice, blue curacao, smoked.
Easy drinking floral sour number to get your mouth watering for food.
|Stress Buster Tea (RM33) - Gin, masala herb mix, tamanrind, lime.
A hot soothing cocktail, it has a familiar scent of resam.
|Sharabi Lassi (RM45) - gin, mango lassi, baileys.
Your classic lassi with an alcoholic twist.
|Bengal Tiger (RM48) - White rum, brandy, pineapple & lemon juice.
Strong and fruity, right up our alley
|Start night - a Christmas special cocktail with warm notes of a myriad of spices.
|Of course, we couldn't drink on an empty stomach and got to sample some of their snacks.
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