If you're anything like us, having a ice-cold refreshing whisky highballs to pair with good company and bites at your local izakaya (Japanese-style casual drinking joint/bar) is a must.
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What you might not know is that Suntory Whisky Kakubin, which is not only Japan’s number one selling whisky, is also the go-to whisky for highballs in Japan. It is so popular that it has its own name -“Kakuhai” - which is a marriage of the words Suntory Whisky KAKUbin and HIGH(hai)ball.
If you love Guinness then you shouldn't miss their Flavour By Fire food festival. Returning this 18th – 20th August at Sentul Depot, Kuala Lumpur, and 2nd – 3rd September at Fort Cornwallis, Penang, this food festival features Guinness-infused flame-cooked food by reknowned chefs and lots of fun.
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That's right - for one night only, over 60 bars in Kuala Lumpur and Penang will accept cucumbers as payment for a Hendrick’s Gin & Tonic (T&C: 1 drink per person, 40 drinks redeemable per outlet or while stocks last!).
Head over to the website for the full list of participating outlets... or here's a snapshot (click on image to enlarge!):
Irasshaimase Ki No Bai! That's right folks. The Kyoto Distillery has brought its first-of-its-kind plum and berry liqueur to Malaysia! 
This new expression is the distillery’s interpretation of British Sloe Gin and inspired by the Japanese umeshu, featuring locally sourced ingredients, such as haskap berries from Hokkaido and ume plums from Kyoto.
The Balvenie collaborated with local paper artist and sculptor Ceres Lau to showcase an installation titled “5 Rare Crafts and Craftsmen” celebrating the craftsmen behind the making of a Balvenie - Farmers, Malt Men, Coopersmiths, Coopers and the Malt Master. This installation also pays homage to Malt Master David C. Stewart’s legacy of six decades.
