The concept of this bar is farm-to-glass. Raw ingredients will be sourced from the founder's own farm in Cheras as much as possible. They are proud of their homemade syrups (no pre-made ones in the bar, they say) and infusions. Fresh ingredients (herbs, vegetables, fruits) are the star of their drinks.
Its back bar features predominantly white spirits like mezcal, tequila, grappa, neutral makes and even moonshine which they plan to expand in time to come. They even have selected cocktails on tap!
If you need a break from the concrete jungle that's KL - I would highly recommend that you check this place out. Don't say we #bojio
Find them here: https://www.facebook.com/BOTAKLiquor/