We were recently invited to celebrate the 75th anniversary of Grange by Penfolds at Four Seasons Kuala Lumpur, with an evening of wine, food and a vertical tasting of one of Australia’s most iconic wines.
First created in 1951 by Penfolds’ first Chief Winemaker, Max Schubert, Grange began as an ambitious experiment inspired by his travels through Europe. His vision was to create a full-bodied Australian red with the structure and ageing potential of the great wines he had encountered overseas.
