It wasn't officially launched yet, but we could see that it was already fairly popular with fellow imbibers. I reckon it's because they got the simple recipe for success right - decent pricing for a decent F&B offering in a comfortable setting.
Drinks - expect twists of classics, alongside some of the beverage consultant's (Hello Erik and Vee from Haus!) signatures. Here, they pride themselves of their homemade infusions and fat-washed spirits. There's even tuak cocktails for the slightly adventurous.
|Bacon Milo (RM30) - beef bacon infused vodka with milo|
I've been told that they use at least 50 ml of spirits per drink - so don't be fooled by how easy-drinking they may seem to be.
|Kopi Negroni (RM32) - Spiced rum with homemade kopi tongkat ali liquour & kopi hitam|
Since it's this place is rather new, drinks menu may change as they are still testing them out.
|Sirap Setan (RM32) - lemongrass & pandan infused gin with homemade rose water, cherry blossom & sours|
There's also a good range of spirits (there's even pisco and mezcal!) by shots or bottle, wines, beer (tiger, guinness, heineken on draught, and a selected choice of bottles). For those wanting non-alcoholic options, there's mocktails, juices, teas and coffees.
|Smoked popcorn old fashioned (RM36) - whisky, popcorn syrup, grapefruit bitters, smoked|
For the environmentally conscious - only bamboo straws are used here.
|Smokin Luau (RM40) - Pineapple & cinnamon infused vodka, midori, coconut pineapple, smoked|
Food - ranging from bar bites to sharing platters. It's pork-free and there's vegetarian options too. There are loads of posts out there about them, so just google it. :)
It's a smoking-friendly (for now, at least) place, with a small selection of cigars offered.
For more: www.facebook.com/knowherebangsar