Last week I had an insightful conversation with a very famous wedding photographer who happened to be a very old friend of mine. He said I should really work on improving my photography skills if I wanted to take this content generating thing seriously. Because more often than not, it seemed that I don't put in enough effort into the composition of my photos - and readers these days, they love a good picture over wall-of-texts posts any day.
Can't say that he doesn't have a point (double negative!). If it wasn't true, Instagram, Facebook sharing, and Pinterest wouldn't be as popular as it is now. And thanks to Twitter, I'm inclined to think that if a post is > 140 characters, no ones attention span can take it anymore.
Thing is, I'm one of those old-generation bloggers who's used to rambling on and on and on.... and old habits die hard.
So what I really really want to know from you is this:
1. Do really good DSLR-quality pictures matter?
2. Do pictures matter more than words?
3. Long posts are okay, or just keep it short like Twitter?
4. Do you need a good combination of decently okay pictures with some accompanying drivel?
Because if it's #4, I hope I'm already complying by leaving you with Insta Weekly updates like this one:
1. Homemade cocktails of the week - Rum Punch & Canadian Club Old Fashioned.
Growing up, I'm sure you've heard and drank all sorts of "punch"es - it's basically a beverage (could be alcoholic or not) made with fruits or juice. I remember growing up seeing my mum serving her party punch mix in that big glass punch bowl which I only get to see at big parties - it's usually made of sweet liquid and lots of canned fruits.
Evidently, cocktail punches are also considered a classic and something of a must-know should you wish to impress friends at parties. So for a start, I tried making a Rum Punch, following a recipe from my go-to drinks encyclopedia. It's very simple - just rum, bitters, lime juice, syrup. How hard is it to mess up, right?
On the right is my attempt to make a canadian club Old Fashioned with orange bitters to see the difference vs a fresh orange peel. To be honest, it can work. I mean, otherwise how do those guys in Mad Men always get an old fashioned at anytime of the day (Yes I realise it's just tv) without a fresh orange at hand right? But if I had a choice, an orange peel will always be my go-to. Nothing really beats the fragrance of a freshly squeezed orange peel.
And yes, I have finally watched some Mad Men (last month). Yes I do know how much Canadian Club was featured like mad on that series but I already like it even before I watched the show! Canadian Club does make a really decent Old Fashioned (but you must cut down on the sugar by a lot!). Sweet & smooth, it even drinks well on its own. With that insane price at duty free, why don't you already have one in your liquour cabinet?
2. Launch of Hana Dining & Sake Bar @ Sunway Pyramid.
Bad News: Brussels at Sunway Pyramid is no more.
Good News: The lot is now taken over by this very popular Taiwanese restaurant/bar which specializes in Japanese fusion food. In Taiwan, it goes by a different name of 花酒藏 A-Plus 日式和風創意料理 (totally copied and pasted that). With 130 types of sakes, it's one of the biggest sake bars in Taiwan.
As usual, I will dedicate a full blog post about this soon enough. But meanwhile, I must tell you that the food's quite affordable and at very decent portions if you go for the group set menu (for 4 pax , 6 pax...) and they currently serve, wine, Carlsberg's slew of beer offerings and have about 30 odd sakes at the brand new Sunway outlet... which they promise they will expand once they find their feet.
For the original Taiwan branch: 花酒藏 A-Plus 日式和風創意料理
3. 0% ABV Beer
When I first came across these, I was outraged! WHAT IS THE POINT RIGHT?
But a good friend who is quite familiar with the Japanese culture schooled me about it and I kind of understand its purpose in the world.
Apparently, the Japanese, being the over-accommodating and polite race that they are, will never let you drink alone at a social gathering - especially at business meetings. So as not to make the guest(s) feel awkward drinking alone, the host would accompany the imibibing guest with a can of fake beer. This way, they are "seen" drinking & giving face, while not having to get home drunk and hungover next day for work. Totally made sense to me.
Upon further online reading, it's also meant to target people who want to enjoy malt drinks without the alcohol. Perhaps something akin to our local Nutrimalt I suppose?
For shits and giggles, I got the Sapporo and Asahi to try. Truth be told, the Sapporo wasn't too bad. It was like, flat beer, just lacking that kick, but very palatable. I'm guessing Asahi should be about the same (shall update this bit once I try it). But at close to RM9? If I have to accompany you for drinks and I'm trying take it easy - give me a proper beer, whisky highball or a mizuwari any day.
4. More awesome gins to try!
Some really special stuff we got to try last weekend: Portobello Road Gin, BUSS N°509 Pink Grapefruit, No Ordinary Gin - NOG!, Vor Icelandic gin, Dictador Premium Colombian Aged Gin - Treasure, G'Vine.
Mentions: All of them were great. But - Portobello was so smooth, Buss had a lovely fragrant, delicious grapefruit notes and the Colombian has that unmistakable aged character you can't ignore.
And to pair with all that? Fever Tree Tonic. Oh so much LOVE. THERE IS A DIFFERENCE between this and the usual brands we find off the supermarket. Sigh. Of course, there'll be a bigger dent on your wallet too la! :(
Until next week, drink safe!