Cut & Dry Coconut is Planteray's new release, highlighting the two icons of Barbadian culture—coconuts and rum.
Ripe coconuts are harvested, cracked open by hand, and left to dry
under the Caribbean sun, which concentrates their oils and flavour.
These dried coconut chunks are then infused into a blend of Barbados
column-still rum and pot-still rum (including their “Old Gregg” pot
distillate). After infusion, the liquid is married with more Barbados
rum.
