|A Bottle of Victorian Bitter, All By Its Lonesome.|
Studying in Sydney, Australia (a shout out to all the crew from IHMA, Sydney!) was when I truly had my first real experience of alcohol - Toohey's, shitty cheap wine from a carton boxes, whiskey Coke, Kahlua milk, XXX, Victoria Bitter and a taste of some other cocktails and shots.
Don't need to say how I felt about the shitty cheap wines because I believe it's a universal understanding that they truly SUCK, but I can tell you back then I had no love for beer in any form. It won't be an exaggeration to even say I hated it. My virgin tongue couldn't stomach the bitter after-taste at all. I especially hated Victoria Bitter because it was especially ... bitter.
However, fast forward (more or less)10 years to today, you can safely say that I now drink pretty much anything - beer, wine, spirits. But I'm using the words "pretty much" very, very loosely (give a girl her artistic license can ah? :p )