Founded in 2016, this London dry-style gin has been infused with native Chinese botanicals, reflecting Shanghai’s East-meets-West spirit.
Peddlers’ flavour profile is built around four signature Chinese botanicals: Buddha’s Hand (Yunnan) for citrus brightness, Sichuan Pepper (Qingxi) for warm spice, Lotus Flower (Gansu) for delicate florals, and Tianshan Almonds (Tianshan Mountains, Xinjiang) for nutty sweetness.
