The Bar Awards 2018 Events: 21 - 28 November 2018

The Bar Awards is back to Malaysia for its second year. This time, they're covering KL AND Penang yeay!

The Bar Awards acknowledges the best bars and F&B teams who are nominated by the public and then judged by a panel of professionals from the local F&B industry for the following categories:

• Bartender of the Year
• Bar Of The Year
• Best New Bar
• The Rising Star
• Best Restaurant Bar
• Best Beer Bar
• Best Wine Bar
• Best Hotel Bar
• Best Specialist Concept
• Best Hospitality Ambassador
• Best Hospitality Team
• Most Creative Cocktail Program
• The Bar Awards Luminaries

The top 10 for each category can be found here.

Here's the icing on the cake - there's going to be a whole slew of activities, parties, guest shifts from international bars (Singapore, Manila, Hong Kong, and Bangkok) and brand ambassadors well as masterclasses leading up to the announcement of the winners on the 25th, and then a little bit more after:

Get updated at: www.facebook.com/thebarawards

Don't say I bojio!

A Celebration of Heritage and Gastronomy with John Walker & Sons XR 21

John Walker & Sons XR 21 returns to celebrate its craft and Malaysia's legacy with the annual Mastery session.

This year, the Mastery Gala continues its celebration of Penang at the Colonial Penang Museum in Pulau Tikus.

The museum, rated as one of the top 10 museums in Malaysia by TripAdvisor, is an awe inspiring mansion that houses some of the oldest artworks in the country, some over 100 years old.

Perched on an Angsana tree in the front garden of the mansion was a  treehouse that fit only 10 people per visit. There, Johnnie Walker and Diageo Malaysia’s Jeremy Lee surprised us with the soon-to-be worldwide release of Johnnie Walker 28 year old “Midnight Blend”. We were the first few in Malaysia to sample this.

The 28 year old Midnight Blend contains, among others, two grain expressions from Cambus Distillery, whiskies from the Speyside region including Strathmill, Cylenish, Glenkinchie and Caol Ila. The end product has the sweetness of vanilla, butterscotch, citrus, fresh fruity notes a warm, smoky finish.



The Midnight Blend is a limited production of Johnnie Walker’s Private Collection series (only 3,888 bottles) bottled at 42.8% ABV.

The final part of the event was a scrumptious dinner that featured local delights with a twist to pair with the XR21.

For more www.johnniewalker.com and www.facebook.com/JohnnieWalkerMalaysia

My take on last year's XR 21's Mastery session at Khoo Kongsi here.

We had a great time as usual. Thank you, Diageo Malaysia!

- Jon

#XR21Mastery #XR21
(Images: Diageo Malaysia)

Tiger Uncaged - The Street Food Heroes

‘Why are Malaysians so afraid to follow their dreams?’

With that question, Tiger Beer Malaysia is on a prowl to uncage hungry individuals from their hidden talents or “Uncage Heroes” where it hopes to inspire fans to follow their dreams in diverse fields (dance, tech, fashion, art, food)  to make a positive impact, even if that means defying societal expectations.

Earlier in September, Tiger collaborated with Pestle and Mortar clothing and WWF featuring selected artists. At the media preview of this new Uncage segment, 3 street food heroes who have defied social conventions and odds were featured to showcase their interpretation of local delights - Im Cheah (Bacon It), Herukh Jethwani (Meet The Porkers) and Jun Chan (Bowls of Steel).

(2nd from L-R) Tiger Uncage Street Food Heroes Herukh Jethwani, Jun Chan and Im Cheah, with Jiri Rakosnik, Marketing Director of HEINEKEN Malaysia and Pearly Lim, Marketing Manager of Tiger Beer.

The sneak peek allowed us to see what these street food heroes have in store and more in the upcoming Uncage Street Food Festival (scheduled to be held on 1-2 December 2018).

Herukh's mini tandoori pork ribs tacos sautéed in crispy prawn chilli, garlic and curry leaves dish, and his famous Siew Yoke Briyani.

The festival will feature the signature dishes by these uncaged heroes and other local talents from  myBurgerLab, The Porki Society, Ticklish Ribs & ‘Wiches, Pho King and Makirito under one roof. Those are just the tip of the pig's snout because I am told there will actually be 40 stalls in all.

Im's famous bacon and sambal ikan bilis popcorn, pork bacon and gula Melaka (palm sugar) popcorn variation, and 'Going Bananas Over Bacon’ that incorporates bacon ice cream and pisang goreng (banana fritters) topped with sticky-sweet rum gula Melaka caramel

There is also a fun online ‘Find Your Tiger’ quiz  to find out what kind of Tiger you are - and the results were printed out on the spot on a coaster with our names on it.

Jun's ramen burger with Tiger Beer cheddar cheese sauce, and ‘Main Bola’made from egg plant, minced brisket meatball, sweet potato gravy with a local touch of belacan sofrito, ayam kampung egg and salted egg crumble.

Check out www.facebook.com/TigerBeerMY/ or www.tigerbeer.com.my for more info on the upcoming Uncage Street Food Festival.

A street food event won't be completed without having several ice cold bottle of Tiger beers, of course.

- Jon

(Images: Tiger Beer)

The Macallan Edition No. 4 - Launched in Malaysia

Ever since the scarcity of aged statement whiskies from an Asian upsurge of consumption some years ago, The Edrington Group to which owns the Macallan whisky brand among others went on the offensive to meet the explosion in demand. Which brings us their The Edition series - a yearly limited edition no-age statement series where Macallan plays around with a wide range of wood for the series.

The No. 4 of the Edition Series is their, you guessed it, fourth edition of the series.

The No.4 is aged in a combination of seven different cask types. These include (deep breath guys); European/American Oak refill butts, European/American Oak refill hogsheads, American Oak first fill Vasyma hogsheads, European Oak first fill Diego Martin Rosado butts, European Oak first fill Jose Y Miguel Martin butts, European Oak first fill Tevasa butts/puncheons and European Oak first fill Tevasa hogsheads.

Different from the previous three edition which were more focused on the taste and aroma, master distiller Nick Savage developed Edition No. 4 to reveal the 'structure of the whisky', inspired by the construction of their swanky, newly constructed, £140 million distillery, design by the team behind London's Millennium Dome, Rogers Stirk Harbour + Partners.

Image: Macallan

6 years in the making. 36 copper pot stills. This colossal distillery is quite a sight to behold... at least that's the feeling I'm getting from its video - https://www.themacallan.com/en/the-journal/new-distillery/

The tasting notes for the No. 4 is quite a departure from the usual Macallan signature (sherry, sherry baby). This one had bright orange zest with grapefruit, berries, hazelnuts and some spice. The finish is short but what I liked was what felt like a burst of sunshine.

There were plenty of people at the launch which described this as smooth - which is not exactly a flavour per se but hey, who am I to tell someone how to enjoy their whisky?

At the point of writing, it's RM600 a bottle.

More: https://www.themacallan.com/en/whisky/single-malts/limited-releases/the-edition-series/

- Jon