Irasshaimase Ki No Bai! That's right folks. The Kyoto Distillery has brought its first-of-its-kind plum and berry liqueur to Malaysia! 
This new expression is the distillery’s interpretation of British Sloe Gin and inspired by the Japanese umeshu, featuring locally sourced ingredients, such as haskap berries from Hokkaido and ume plums from Kyoto.
We had the pleasure of catching Marcy Sakuma, Manager of the House of Ki No Bi of Kyoto, who took over Three X Co to showcase the range of Ki No Bi gins in cocktails recently.
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The guest shift also introduced the limited-edition Ki No Bi Edition G, the brand’s first cask-aged Kyoto dry gin, which was officially released in 2019 in selected markets.