From 2 to 17 June, 1664 brings us the third edition of Bon Appétit-lah, which emulates the French spirit of joie de vivre (joy of living) with good food, drinks, and experiences at its pop-up lounge in Sentul Depot.
|Carlsberg Team in Blue: Ted Akiskalas - MD, Gary Tan - Sales Director, Caroline Moreau - MD, Lim Chee Kaet - CFO, Pearl Lai - Corporate Communications & CSR Director, Lew Yoong Fah - Government Affairs & Duty Free Director, Felicia Teh - HR Director|
|K1664 showing you how to chill correctly.|
|Previously on my insta: mojitos made with fresh mint leaves from my garden!|
|Image Credit: Kronenbourg's FB page|
|Image credit: Huggaz official website|