The distillery has been around since 1967, changed hands a few times and even mothballed at one point of time... It only started producing its own single malts when it was bought over by industry veteran Billy Walker (of BenRiach, GlenDronach and Glenglassaugh fame before he sold them off to Brown–Forman) and his friends in 2017.
What stood out most for me was the cask strength 10 (batch 7, 56.8%) which reminded me of honey baked ham. Delish.
Here's also a quick look at D by Dirty, which is located above Lye@110 (all part of the same group as Ryu and Dark, and are all located around Taman Tun) it has quite a selection of whisky and gin.