Now in its second year, Fifty Tales welcomes the Lunar New Year with the return of its Chinese New Year Cincai Dinner, once again in collaboration with Brown-Forman.
Available from 8 January to 2 March 2026, the limited-time menu includes Chinese New Year cocktails and the restaurant’s signature Roasted Corn-Fed Chicken, Truffle Hokkien Char, and Szechuan-style cabbage, alongside the Fifty Tales Yee Sang (with salted guava and calamansi sauce and Chilean abalone).





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