Bruichladdich Launches Black Art 10 in Malaysia

Remy Cointreau Malaysia recently launched the Black Art Edition 10 in Malaysia, the 10th annual release in this limited edition series.

A 1993 vintage, the unpeated single malt has been created using pre-renaissance casks from the distillery which have been maturing on Islay for almost 30 years. 

Marcy Sakuma at Three X CO and the KI NO BI Edition G

We had the pleasure of catching Marcy Sakuma, Manager of the House of Ki No Bi of Kyoto, who took over Three X Co to showcase the range of Ki No Bi gins in cocktails recently.

The guest shift also introduced the limited-edition Ki No Bi Edition G, the brand’s first cask-aged Kyoto dry gin, which was officially released in 2019 in selected markets. 

Celebrating Spring Harvest with Roku Gin

From 6 April to 26 May 2023, Roku Gin is collaborating with some of the trendiest cocktail bars in Klang Valley to create cocktails that celebrate the "Shun" spring harvest - the Sakura, Grapefruit, Apricot, Kumquat, Plum and Honeydew.

"Shun", (旬 , pronounced shoon) in Japanese means seasonal ingredients that are harvested at its peak - when it is at its very best, most succulent, and flavourful.

Penrose will feature grapefruit cocktails that pairs with the fruit's citrus, tart and bitter flavours.

Rising Sun, The Sakura’s Calling, Momoiro (RM 55)

For more and reservations:149, Jalan Petaling, 50000 Kuala Lumpur, Wilayah Persekutuan
M : +6016 230 0905
www.instagram.com/penrose.kl/

Martell Hosts Remy Savage at Bar Trigona, Malaysia

Maison Martell recently hosted legendary bartender, Remy Savage, for an exclusive masterclass and special guest shift at Bar Trigona, Four Seasons Kuala Lumpur.

L: Malaysia Martell Brand Ambassador Bastien Michaud R: Remy Savage

Savage was named the ‘World’s Most Imaginative Bartender’ in 2014, the ‘Best European Mixologist’ in 2018, and the ‘Best International Bartender of the Year’ in 2022 and is currently Martell's Master Mixologist.