The Deacon launches in Malaysia

The Deacon is a blended Scotch whisky which includes Islay and Speyside whiskies. It is the first release to come out of the Pernod Ricard and Sovereign Brands partnership.  

Monkey 47 Barrel Cut now available in Malaysia

The Monkey 47 Barrel Cut gin was recently launched in Malaysia (only 300 bottles available locally!) - it is Monkey 47's first barrel-aged gin, aged in Mulberry cask.

Bruichladdich Distillery's Octomore 14 unveiled in Malaysia

Octomore is Bruichladdich's super-heavily peated single malt range. First released in 2008, the Octomore single malts are matured for five years, bottled at or at least close to cask strength and are always super-heavily peated.

The Octomore 14 was recently unveiled in Malaysia

Peranakan Cuisine & Drinks Weekend with Chef Julia Ung, Debbie Teoh and Lionel Chee

Celebrate Peranakan culinary and culture with renowned Peranakan chefs from Penang, Melaka and Singapore, Chef Julia Ung, Chef Debbie Teoh and Chef Lionel Chee, at Pan Pacific through a 6-hands dinner, or an afternoon tea paired with free-flow G&Ts at Parkroyal.