WhiskyPlus is back for its 5th KL edition scheduled at Eastin Hotel PJ Section 16. The event promises sampling bottles of over 70 whiskies and spirits to cater to both newcomers and connoisseurs.
Entry also comes with a tasting glass, glass holder and a set meal (via the standard entry via the gold pass).
Returning for its second year, this spicy food and beer event will be held at the JioSpace, Petaling
Jaya until 2 September.
Jameson has come together with workwear brand, Dickies, to introduce ‘Crafted Together’ – a limited edition workwear collaboration consisting of apparel, accessories, and a limited-edition Jameson bottle.
If you're anything like us, having a ice-cold refreshing whisky highballs to pair with good company and bites at your local izakaya (Japanese-style casual drinking joint/bar) is a must.
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What you might not know is that Suntory Whisky Kakubin, which is not only Japan’s number one selling whisky, is also the go-to whisky for highballs in Japan. It is so popular that it has its own name -“Kakuhai” - which is a marriage of the words Suntory Whisky KAKUbin and HIGH(hai)ball.
If you love Guinness then you shouldn't miss their Flavour By Fire food festival. Returning this 18th – 20th August at Sentul Depot, Kuala Lumpur, and 2nd – 3rd September at Fort Cornwallis, Penang, this food festival features Guinness-infused flame-cooked food by reknowned chefs and lots of fun.
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That's right - for one night only, over 60 bars in Kuala Lumpur and Penang will accept cucumbers as payment for a Hendrick’s Gin & Tonic (T&C: 1 drink per person, 40 drinks redeemable per outlet or while stocks last!).
Head over to the website for the full list of participating outlets... or here's a snapshot (click on image to enlarge!):
Irasshaimase Ki No Bai! That's right folks. The Kyoto Distillery has brought its first-of-its-kind plum and berry liqueur to Malaysia! 
This new expression is the distillery’s interpretation of British Sloe Gin and inspired by the Japanese umeshu, featuring locally sourced ingredients, such as haskap berries from Hokkaido and ume plums from Kyoto.
The Balvenie collaborated with local paper artist and sculptor Ceres Lau to showcase an installation titled “5 Rare Crafts and Craftsmen” celebrating the craftsmen behind the making of a Balvenie - Farmers, Malt Men, Coopersmiths, Coopers and the Malt Master. This installation also pays homage to Malt Master David C. Stewart’s legacy of six decades.
This 40 year old is the third and final bottling (following the 38 and 39) of the Epicurean Odyssey series and is crafted using the Singleton 12 Year Old finished for nearly 3 decades in casks that previously held Ron Zacapa XO.
Heineken is celebrating its 150th anniversary in collaboration with Good Vibes Festival, Motherchuckers and Darkroom8 - so watch out for their upcoming activities and limited-edition merchandise this year.
Tiger Beer invites you to their pop-up which is happening from 15 June 2023 to 9 July 2023 at Pavilion Bukit Jalil to walk down memory lane and learn more about their evolution since its origination in 1932.
The hotly anticipated Diageo ‘Elusive Expressions’ 2022 Special Releases are finally available in Malaysia.
The collection of the eight Special Releases includes - Lagavulin 12 Year Old, Talisker 11 Year Old, Clynelish 12 Year Old, Mortlach NAD, Singleton 15 Year Old, Cardhu 16 Year Old, Oban 10 Year Old and Cameronbridge 26 Year Old.
From 2 to 17 June, 1664 brings us the third edition of Bon Appétit-lah, which emulates the French spirit of joie de vivre (joy of living) with good food, drinks, and experiences at its pop-up lounge in Sentul Depot.
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Calling all bartenders across the nation - the Star Academy 2023 is open for registration at he Star Academy website at www.star-academy.heinekenmalaysia.com
This year’s Star Academy will be combine both Heineken Star Quality and
the Guinness Perfect Pour programmes. Training will be held in Selangor,
Johor, Penang, Perak, Sabah, and Sarawak.
