So, the holy month of Ramadhan is upon us. This means that a lot of the brands are taking a break from their marketing and events leading up to Raya. On top of that, beverage outlets would also traditionally face a drop in sales for the month. Not sure why that happens though, go figure!
The good thing about this though, is less late night outs, and more nights in to catch up on some sleep and home mixing & tasting. :) See what I got up to last week:
1. Green Spot Irish Whiskey
Found this gem at my last Labuan trip. It's a very easy everyday dram. Irish whiskey has this common nose - usually perfumey and /or fruity and very agreeable in the mouth, without the usual burn or oakiness so prevalent in Scotch. Green Spot is aged between 7-10 years, matured in bourbon and sherry casks. I love it. I wish I got MORE of it.
I'd like to share with you something interesting that happened to me last week.
I was at a bar for a quiet drink and bumped into some friends who knew that I enjoyed mixing drinks at home. Everyone was having fun and had quite a bit to drink... eventually I was asked to make a drink at the bar. Much to my reluctance, I did agree, but only after the bartender agreed to it as well.
Thinking back, I wondered how I could have handle that situation better. So many things could have gone wrong (since it wasn't a bar I was familiar with, and I'm actually not a bartender), but thankfully it didn't! Anyway, this experience made me realise a few things:
1. I really do enjoy working behind an actual bar - it's still such a thrill. How do I do something about that which is more feasible for my bank account? :P
2. I need to improve my mixing skills and confidence.
3. I need to learn up a wider repertoire of cocktail recipes.
4. I need to find a secret hide-away bar to drink in. :P
5. Don't get tipsy in a bar, just in case I ever get another opportunity like this again - since my "reputation" is at stake here haha!
That being said. Thank you all for the opportunity. You all know who you are! :)
Short of uprooting it from Dufftown, Glenfiddich replicated its distillery in Carcosa Seri Negara for 4 days from 27- 30 May 2015 to share the experience of an average working day there. If you've never been to an actual distillery, this tour was a good representation. Also, it's probably THE biggest event of its kind in South East Asia!
Everyone was there. The who's who, the who who wants to be who, the has-beens, the wannabes, and of course people who were genuinely interested to see what a distillery could look like, because they actually took the trouble to purchase tickets.
Carcosa Seri Negara, Kuala Lumpur, turned into a make-shift distillery and bar for 4 days.
- celebrated 4 very talented bartenders who were chosen to represent Malaysia in one of the biggest bartending competitions in the planet.
- celebrated the winning bidders who bade a record-breaking RM96k for a bottle of rare 50 year old...whisky (hehe).
- celebrated a pair of good friends' baby's 1 year old birthday, where family and close friends got together to over-indulge in an awesome home-cooked BBQ meal... with some awesome drams of course.
- and celebrated the relocation of this wonderful, wonderful bread shop with some delicious wines.
What I'm trying to say is, there's always a cause for celebration. And those causes are usually the greatest reasons for a good drink... or two.... ;)
1. Diageo Reserve World Class Finals @ The Bee, Publika.
Man, after last week, I thought I would go easy on the drinking and whiskies but apparently, I'm made of tougher (and more idiotic lol) stuff. This week's summary is a little late because I just came back from spending the weekend in Melaka for a friend's wedding which was also a great excuse to stuff my face with food along the way (sorry about all that food spam on my insta today lol).
I love Chinese banquet weddings. Bonus if the first four (out of 8, usually) dishes tastes really good (usually the appetiser, soup, white meat & fish) because I'm usually too stuffed to have anymore (after that it's commonly the prawns, vegetables, rice and dessert). Even bigger bonus if there's loads of booze about - this one had a whole lot of beer, wine and whiskies. Back in the day (I'd say about 10-15 years) ago - chinese banquet dinners predominantly featured brandy and at the most, blended scotch. These days? Single malt and Japanese whiskies are all the rage. Attending a chinese wedding dinner is really a good gauge of what the current beverage trend is. :)
Had this at O&A last week. Hmm, seems like I'm really into my gins now. :D This one tastes like it's in between your london dry & botanicals. Stuff like this reminds me why I love the beverage industry so much. You think you've tried a lot and then something new comes along to surprise you. I wish I could easily get one of these but unfortunately, it's not easy to get, and also in the premium category like your Botanist (which is already RM2XX duty free, by the way). I think I will invest in more gins, while the whole region is still mad with their whisky. Rums too. Once, the whisky craze dies down, it's likely we'll take to rum or gin. Let's see. :)
I made another resolution this year - to do something different every month. Better if it's something I've never done before. It could be something as simple as watching a musical, or it could be something as big as picking up a new skill. I figured if I didn't force myself to commit to it, every day would just be like any other day, and I'd be living my life on autopilot. What a wasted life that would be, innit? I figured, since we're only given one life, I must make the best of it, the best that I can.
What have I done so far? In January, I completed my first ever 6km (more like 7.6 actually) cross country (which goes off-road!) run. I kinda copped out in February by merely going on a jungle hike at a nearby park. But March & April was quite a good one as it was my first trip to Siam Reap AND I participated in a 17km cycling tour there. What did I do for the month of May? Well, it's booze -related so you'll need to read on to find out. :)
1. 24H French Wines Trade Show & Malaysia Best Sommelier Championship 2015
Oh my goodness. I'm still not used to the idea of 2015 yet and June is coming (tiny GoT reference, anyone?). What on earth? Does time go by faster with each year with age? Or is it because of those dratted technological advances that makes us forget to slow down and enjoy the time we have on earth?
I find myself spending too much being "connected". It is a terrible habit really, how the internet and technology has taken over our lives. At first I thought it was just a younger generation thing but no - the older folks (ie my parents) have now picked up the habit of constantly having their noses buried into their phones. For me, it's gotten so bad that now, I can't sleep if I don't spend at least an hour surfing on the net for pointless mindless entertainment to unwind. Sometimes I wonder if Wall-E wasn't a bit of a prophecy - human kind being too dependent on technology to the point we even forget how to WALK. Scary thought for me.
Which is why, since last year, I've been making resolutions to get disconnected more. I've taken myself out of chat groups, muted a lot of apps, and really trying very hard to be in the NOW. I have to admit, it takes a lot of effort to do this. More often than not, I find myself being drawn to the damn phone. I must make this habit stop. How bad is your tech habit? Do you even have one?
Slightly ironic that I'm talking about my bad tech habit on my blog, haha. Well, on to my favourite habit - talking about booze:
The Glenlivet Winchester Collection Vintage 1964 Bottle No.3 is in Malaysia
The Glenlivet's first collection of 50 Year Old single malt Scotch whisky, Vintage 1964, has landed in Malaysia.
Released at 42.3% ABV, this is bottle No. 3 of 100. Yes, there are only 100 bottles available on earth.
Having gone through 7 master distillers, it takes its name from the current master distiller, Alan Winchester, making it the first of the many Glenlivet Winchester collection expressions to come. The next vintage will be a 1966, which will be released in a ........ make a wild guess? Uh huh, 2 years time. :)
I went for something called "Glamping" last weekend. It's an interesting concept, where you take a holiday in a remote location (usually a jungle of sorts) with some comforts of luxuries you don't usually find when you're camping (eg: toilet, bed, shower...). Usually no forms of entertainment are provided though, so you have to find ways to entertain yourself. We read , drank a lot of wine and beer, and caught a movie marathon on the laptop.
Why didn't we go outside to enjoy the pretty cool jungle air, sights and sounds? Well, the weird thing is that the location of this place is actually on a building site, and it seems it's a work-in-process. So a lot of the natural beauty of the place has been hacked off and basically, it's just a muddy mess with nothing much to see. But the night sounds of the jungle nearby was a nice change, as sleeping in a tent with the rain hitting against the canvas, and showering with the freezing ice cold water because there was no heater provided.
The 3 things I always try to take on a holiday to make sure I have a good time 1) expect the worst 2) bring my own entertainment 3) and have lots of booze. Share with me your tips for a good holiday while we get on with what happened on my instagram ya!
It was a lovely 4-day weekend in Malaysia wasn't it? Didn't you wished every week was a 4-day work week with a long 4 day weekend? Well, I do. I think a long weekend is just about enough time to really recuperate from the office, spend time on your own personal projects to improve and learn, chores (yuck!) your friends, your family, and with sufficient time to rest.
One can dream, I suppose. Or quit the corporate life and get your own thing going - which actually could be a worse option because you never sign out of your "office". Oh well! One can't have everything, but one can grab a quick drink and relax....and wait for the next long weekend holiday that's coming up soon! Yippee!
Made a Jura whisky highball. Drinkable.... but maybe I'm not doing it right.
A highball is actually any spirit mixed with a mixer served in a tall glass. This is me experimenting with a whisky highball - using Jura & soda. A bit of a mistake going with the Jura as it's a little peaty. In fact, I shouldn't even be using single malts for this :p
Hi! Sorry about the silence. Lots been happening lately and I find myself updating my other social media platforms more frequently than the blog. By other social media platforms, I mean my personal Instagram and Facebook Page. It's filled with booze-reated stuff, so feel free to follow them (just click on the links) if you're inclined to that sort of thing. :)
I really love updating stuff with these 2 platforms. You see, with instagram, I get to grab a quick picture of what I'm doing/where I am, and write a short explanation of what's going on. With Facebook, it's pretty much the same but instead of just personal experiences, I use it to update whatever booze-related stories I come across at a click of a button and a few type-written lines on my phone.. and it's out there. It's so fast how I can churn stuff out.
With the blog however, as much as I still enjoy it, takes more time. The crafting of copy, the editing of pictures, the re-editing of the entire post, and actually having to type in coherent, as-grammatically-correct-as-possible content. It's definitely not something I have the luxury of time to commit to on a frequent basis - though I still aspire to update it at LEAST once a week.
What I'm trying to say is this - I intend to do a weekly updates of what I've posted on Instagram. My gut feeling (haha) tells me that there are more people on the internet universe than there are on Insta (and even Facebook), so summarising the week on my blog makes sense (to me). It also makes my experiences more permanent and accessible to everyone else not on Instagram.
Well, let me qualify the post title - it's not actually made in Malaysia. (edit: changed the title a bit so that it's less ambiguous lol)
Launched barely a month ago (12 March 2015), the whisky is actually from Scotland, but the brand and bottling is Malaysian. And as true Malaysians, as long as there's a certain % that's made in Malaysia, idiotic nationalists like me will unabashedly proclaim it MADE IN MALAYSIA! :P
You definitely won't find it anywhere else yet though. It's currently only available in Malaysia, so don't bother looking for online reviews on it.... For now. :)
One of The Bee's event posters which I thought was cute and deserved a repost. :D
The Bee held (what was probably) the first (and biggest) whisky fair in Malaysia just last Sunday, 8 March 2015 at their Solaris Publika outlet.
If you had any interest in whisky at all and weren't there (without a good reason), kindly proceed to give yourself a nice good kick in the behind. And then read on while I explain to you WHY you deserved that nice good kick.
If you're old enough (like me) , you might remember this movie called "Armageddon". In that movie, a Russian astronaut exclaimed this rather infamous line:
"Components? American components, Russian components, ALL MADE IN TAIWAN!"
It's true innit? Everything CAN be made in Taiwan. Even Single Malt Whisky.
That's right. Just in case you've been living under a rock these past few years, Taiwan now has its own single malt whisky brand - Kavalan.
Firstly, let me get this out of the way - I LOVE Ippudo ramen. It is the best after-drinks food EVER. Nothing beats a pipping hot bowl of noodles swimming in a pool of delicious broth of pork after you're high from slightly over-imbibing. So what I'm going to say after this may be SIGHTLY biased. :P
I was so excited to find out that Ippudo launched a new bar in BSC last week - especially since it's going to be a full-fledged Japanese concept bar.
Sure you say, BSC is FILLED with bars. Do you really need ANOTHER bar?
Yes I say. Hell YES. A million times YES.
Some psychedelic lighting was happening at the launch party - but we were assured that on normal non-event days, it will be cosy & non-intrusive.
Opened in 1995 - to put things in perspective, the oldest bottle that they technically can have today if barreled then is 19. So it is a relatively new distillery.
It is located at the East of the village of Lochranza at the North of the Isle of Arran. Yes, the whisky took after the island's name.
An independent distillery - ie privately owned and not owned by the big boys.
Founded by Chivas Brothers’ retiring managing director, Harold Currie.
The only malt whisky distillery on the Isle of Arran (since the last legally run distillery, ‘Lagg’, was closed in 1837... that's about 158 years ago!)
Water used in the distillery is sourced from Loch na Davie, supposedly home to the purest water in all of Scotland.
Its single malts are non-chill filtered, which means that it will cloud in a cooler temperature.
Hi. I'm David Beckham. See how handsome I am. Drink my whisky And you might become handsome just like me.
So David Beckham graced us with his regal presence to launch a brand new whisky. Perhaps officially putting us down in the whisky map.. or not... but does it matter? Yes. Yes it does.
Most of the stuff you'll read about the local launch was unfortunately, mostly about David Beckham this and David Beckham that... hardly anything about the whisky, but I WANTED TO KNOW MORE ABOUT THE WHISKY!
Truth be told, I'm not sure how Beckham or even Fuller is associated with whisky. But maybe I'm just silly like that.
Anyhoo, I digress. To cut through the clutter, here is some info about the Haig Club whisky which I've compiled from international press releases & websites. You're welcome!
3 Kilchoman beauties in a row: Machir Bay, 100% Islay & Loch Gorm
The guys at Single & Available organised a couple of tastings to introduce this really new label into the Malaysian market.
First, we learned that Kilchoman is actually pronounced as Kil-HO-man. Must be a Gaelic thing?
Secondly, Peter Willis, who came all the way from Scotland to take us through the tasting, is actually the SON of one of the co-founders.
Isn't it awesome when these companies take some time off their busy worldly schedules to spare a few moments for this tiny insignificant market? This drinker appreciates it very much! :)
So Kilchoman is practically still a baby. The distillery began production in 2005 - it's just about 9 years old this year!
Not to worry, the Hawaiian girl's still in tact. It's so minor you won't even notice it, did you? So, instead of one single label, it's been split into 2. Just thought you should know so you don't suspect that it's fake when it's finally release in this market. Should be available from this month onwards.
Funny thing is that it's so new, that even their own website is still featuring the old label, lol.
Yup. It's yet another Absolut Limited Edition Bottle. Same ol' liquid, different clothes. But you just gotta get them all, right? I'm curious how you die-hard Absolut bottle collectors manage to keep up with the designs. Please, if you are one of them, I'm dying to know how your collection looks like. Hit me up!
I'm a fan of Maker's Mark. More often than not, I reach out for it whenever an recipe calls out for Bourbon. If there is only one basic bourbon you should have in your home bar, it is this. Not only does it taste yum, it is not too painful in the wallet. The cask strength is at an ABV of 56.6% and I would love to get my hands on this but unfortunately it's only released in small quantities and in the US... and apparently only in its hometown, Kentcuky. Not cool, Maker's Mark. Not cool at all. Sigh x 10000.
This is basically a vodka released by Queen (the band, not the monarch) as a tribute to their late lead singer, Freddie, who really enjoyed his vodka... and to celebrate the band's hit single of the same name - Killer Queen.
The Killer Queen Vodka is produced by Stoli, so you know it won't suck. I feel like getting one. Just because it's Queen... and because I'm a little bit of a sucker for the cool packaging... and it's because it's Queen! Check it out: http://www.killerqueenvodka.com/
This "so-called" crowd-sourcing whisky will be ONLY at selected countries... and NOT available via online purchase in Malaysia. Is that a bummer or what? If you ask me, it is a HUGE bummer. Vexed does not even describe how I feel about this. And I say "so-called" because apparently "members" of the public tested and voted for this whisky... but if you go to their website from Malaysia, there is no way you can sign up to be any part of this "club". Yes, I am being VERY upset and vindictive. And also quite high from my overly strongly made White Russian (I used 2 shots vodka, 1 shot Kahlua... I was asking for it)
Seriously, they unapologetically INFORM you that they don't have it "TO YOUR MARKET": https://glenmorangie.com/en/caskmasters
Glenmorangie, you snub Malaysia? I AM VERY ANGRY AT YOU. And if I find out that you are available for online purchase at Singapore, I would be even MORE ANGRY at you.
There is just not enough Rye whiskies in the market, IMHO. The closest one can get to Rye Whiskey in Malaysia is probably the Canadian Club (which evidently uses a whole lot of rye in their blending).
While not usually something you'd drink straight, it's the main ingredients for 3 classic cocktails - Manhattan, Sazarec, Old Fashioned (Mad Men, anyone?).
Unfortunately, we will not be to get our hands on it....because it's irritatingly only available in the US and in limited quantities. RAWR! SO ANGRY! WHY WHY WHY!
I'm a big fan of Speysides and Glenlivet is one of them labels I personally enjoy. I've had a tiny taste of Nadurra a few years ago and loved it (I think it was a 16 year old one) - but back then it was only released in batches as limited editions (please correct me if I'm wrong, but you can check out Master of Malt and see if my understanding is wrong). But now Glenlivet will be making it a permanent offering.
So, Nadurra means "natural" in Gaelic. It's named so because expressions in this range are non-chilled filtered whisky (hence, most "natural" as it goes through less processing). It will also feature a higher-than-average ABV of 48% and above (single malts are usually bottled at 40-43%).
2 permanent expressions were launched this year. First it was the the Nadurra Oloroso in April, and the second, recently launched in September, is the Nadurra First Fill Selection. Both are No Aged Statements whisky. You can readm about them at The Glenlivet website.
With these, it seems like they may be phasing out the age-statement bottles. ARRGHRGRH! Quick! Get your grubby hands on the 16 year olds before they are gone! Or better yet, DON'T so I can get my grubby hands on them!
"Guinness announces the release of two brand new beers - Guinness Dublin Porter and Guinness West Indies Porter. Inspired by authentic recipes, whose origins lie in the historic Guinness’ brewers’ diaries from the late 1700s and early 1800s, the new beers will be available in selected pubs and retailers from mid-September."
Of course when it says that it is available, it is only available in the UK. It is super odd that I can't find any info about it on its Great Britain website. But there are some mention of it on its Twitter acount via its #thebrewersproject hashtag. Hmm, interesting. I wonder if it'll ever reach our shores?
Well, if you're sore that the 2 Guinness porters are not in Malaysia (yet?), here's a consolation prize.
Introducing the awesome got-money-also-cannot-buy (unless you're in UK, or crazy enough to order it through Amazon) Burts chips in Guinness flavour!
To be horribly honest, these chips tastes nothing like Guinness... though I can't really explain how it tastes like on its own because I inhaled the whole packet in drunken hunger.
But just think about the novelty of having one of these babies! For FREE (well, FREE if you purchase a certain number of pints... tee hee)! It should be available in any outlet that sells Guinness. I believe there's also a promotion running for a bulk order of Guinness too so don't forget to ask for your pack!
Don't worry. It's the same old vodka, just with a bright new.... marketing gimmick to commemorate their 80th birthday.
It's basically a reminder to you, dear alcoholic, that Stoli is still a very relevant, very young-at-heart, old man.
If you're bored, hop on over to their Youtube channel and check out their 2 really odd, kitschy ads.
Or you could just hop on to their very eye-catching website at http://www.stoli.com/
5. Finally to End This Post - A Funny Wine Ad Poking Fun at Wine Snobs.
Check out this freaking silly and hilarious ad about wine snobs who act as if they know everything that is to know about wine, enjoy spitting out random "wine technicalities (aka random rubbish)" all over the place and think that everyone else who doesn't know anything about wine is beneath them. Do you personally know someone like that (not exclusively to wine snobs, but snobs of any other subject matter)? Don't you sometimes wish you could high five them.... in their face....with a chair? Hehe.
Anyway, always feel free to taste (or bond with) your own tipple in your own special way. It's a free world after all... as long as you don't mine me making fun of you!
I hope these ads made you smile. Have a great week ahead!
