Guinness has introduced the new Guinness Draught Can in 300ml.
The new format, which joins the existing 470ml can, brings the familiar Guinness Draught experience into a more compact serve, complete with the signature surge and creamy head created by its nitrogen widget.
We were recently invited to celebrate the 75th anniversary of Grange by Penfolds at Four Seasons Kuala Lumpur, with an evening of wine, food and a vertical tasting of one of Australia’s most iconic wines.
First created in 1951 by Penfolds’ first Chief Winemaker, Max Schubert, Grange began as an ambitious experiment inspired by his travels through Europe. His vision was to create a full-bodied Australian red with the structure and ageing potential of the great wines he had encountered overseas.
Sazerac Master Blender Drew Mayville was in Kuala Lumpur for the first time for a series of whiskey tastings and events, including a masterclass at Smith & Wollensky, which we recently attended.
For those unfamiliar with Mayville, he has spent more than 40 years in the spirits industry, including almost 23 years with Seagram, where he worked across distilling, quality, blending and technical services before becoming the company’s fourth and final Master Blender.
The addition of Bumbu Cream completes Bumbu's core range in Malaysia alongside Bumbu Original and Bumbu XO.
Hendrick’s Gin has introduced Another Hendrick’s, its first new permanent expression in nearly a decade.
Monkey Shoulder is featuring the Old Fashioned across Kuala Lumpur bars throughout May 2026.
