Heineken Wants to Encourage You to #WorkResponsibly

Heineken recently launched ‘The Ghosted Bar’ campaign to encourage Malaysians to stop ghosting their friends and to #WorkResponsibly. 

This came about after Heineken's YouGov survey which unveiled that 41% of employees in Malaysia have ‘ghosted’ their friends due to work obligations (we at Angeltini are ashamed to say that we have been guilty of this once too many times!), whilst 91% of Malaysians believe that having a good social life helps with managing stress levels at work. 

Read on to find out how you can #WorkResponsibly and grab a bucket of Heineken for you and your friends!

JIN Gastrobar x Tomatin Whisky Dinner Pairing

Jin Gastrobar now has a range of Tomatin whiskies available at its bar and they recently held a whisky pairing dinner event to introduce it. 

Revisiting Campbeltown Whiskies - Exclusive Media Tasting Session

It's not very often we get to try the Campbeltown whiskies side by side - so when we were invited to attend a special media tasting at Jin Gastrobar recently - there was no way we were going to miss it.

We have a soft spot for family owned / independent distilleries and Springbank happens to be Scotland's oldest, having established in 1828.

Sabah & Sarawak Exclusive: "Tattoo-ed" Carlsberg Smooth Draught

Carlsberg Smooth Draught celebrates the traditional tattoo designs of Sabah and Sarawak with six beautiful designs on its packaging curated by tattoo artists Sarawakian Ernesto Kalum and Sabahan Carlos Benny Majakil.

Bruichladdich Launches Black Art 10 in Malaysia

Remy Cointreau Malaysia recently launched the Black Art Edition 10 in Malaysia, the 10th annual release in this limited edition series.

A 1993 vintage, the unpeated single malt has been created using pre-renaissance casks from the distillery which have been maturing on Islay for almost 30 years. 

Marcy Sakuma at Three X CO and the KI NO BI Edition G

We had the pleasure of catching Marcy Sakuma, Manager of the House of Ki No Bi of Kyoto, who took over Three X Co to showcase the range of Ki No Bi gins in cocktails recently.

The guest shift also introduced the limited-edition Ki No Bi Edition G, the brand’s first cask-aged Kyoto dry gin, which was officially released in 2019 in selected markets. 

Celebrating Spring Harvest with Roku Gin

From 6 April to 26 May 2023, Roku Gin is collaborating with some of the trendiest cocktail bars in Klang Valley to create cocktails that celebrate the "Shun" spring harvest - the Sakura, Grapefruit, Apricot, Kumquat, Plum and Honeydew.

"Shun", (旬 , pronounced shoon) in Japanese means seasonal ingredients that are harvested at its peak - when it is at its very best, most succulent, and flavourful.

Penrose will feature grapefruit cocktails that pairs with the fruit's citrus, tart and bitter flavours.

Rising Sun, The Sakura’s Calling, Momoiro (RM 55)

For more and reservations:149, Jalan Petaling, 50000 Kuala Lumpur, Wilayah Persekutuan
M : +6016 230 0905
www.instagram.com/penrose.kl/